Steiermark
Styles
Principal grape varieties
Terroir
Natural factors
- Illyrisches Adriaklima partly shapes the Styrian wine regions as the dominant climatic influence.
- South-East Styria: volcanic soils, basalt soils, and sandy loam soils; climatic transition between pannonisches Klima and illyrisches Klima.
- Südsteiermark: Schiefer, sand, marl, and Kalk soils; southern European and Pannonian climatic influences.
- Weststeiermark: Gneis and Schiefer Urgestein soils dominate; illyrisches Klima with relatively high rainfall.
- Diurnal temperature variation promotes aromatic intensity and has a positive effect on the acid structure of the wines.
Product characteristics
- Diurnal temperature fluctuations promote aromatic development and favor the acid structure of the wines.
- Stylistically, the spectrum ranges from fresh, lively white wines through powerful single-vineyard wines to velvety red wines.
Terroir / wine link
- Diurnal temperature variation promotes aromatic intensity and has a positive effect on the acid structure of Styrian wines.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- Specification (EUR-Lex, single document)
- eAmbrosia register (EU) — File number PDO-AT-A0225
- Official trade body site — Wein Steiermark