Steirerland
Styles
Principal grape varieties
Terroir
Natural factors
- Pronounced diurnal temperature variation promotes aromatic development and has a positive effect on acidity structure.
- The climate of Styria is characterised as Illyrian, which shapes wines that are light, fruit-driven, and high in acidity.
- The south-eastern part of Styria has a somewhat milder climate that favours the cultivation of red wine varieties.
- Diverse soil types and vineyard sites produce a wide range of styles, from light whites to red wines.
Human factors
- "Sturm" (partially fermented grape must) is light, fruit-forward, and lively in acidity — typical of the Illyrian climate.
Product characteristics
- Country wines "Steirerland": light, fruity, and acidity-driven in character; Sturm (partially fermented grape must) is equally fruit-forward and high in acidity.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- Specification (EUR-Lex, single document)
- eAmbrosia register (EU) — File number PGI-AT-A0213
- Official trade body site — Wein Steiermark