Suvereto
Styles
Principal grape varieties
Cabernet Franc N. (Cabernet Franc)Cabernet Sauvignon N. (Cabernet Sauvignon)Merlot N. (Merlot Noir)Sangiovese N. (Sangiovese)Syrah N. (Syrah)
Terroir
Natural factors
- The municipal territory of Suvereto features cavernous limestones and stratified black limestones dating from the Middle to Upper Triassic.
- The hilly area bordering the lowland zone is characterised by lithologies belonging to the Tuscan, Austro-Alpine, and Ligurian domains, while in the flat areas the deposits are essentially neo-autochthonous.
- Soil texture analysis reveals medium-loam, sandy medium-loam, and clayey medium-loam granulometric fractions, with a predominantly sub-alkaline reaction.
- A large portion of the zone consists of light alluvial sandy-silty and silty-sandy soils that are deep and moisture-retentive, alongside heavier alluvial silty and clayey soils.
- The zone has a mean annual temperature of 14 degrees Celsius and annual rainfall that does not exceed 650 mm, concentrated mainly in early spring and autumn.
Human factors
- In the fourteenth century, the Della Gherardesca family, feudal lords of a territory stretching from Cecina to Follonica, gave impetus to the spread of viticulture in Suvereto.
- From the seventeenth century onwards, viticultural and winemaking activity increased, linked to the founding of the Accademia dei Georgofili and the break-up of large landed estates.
Product characteristics
- The wines display a ruby red colour, intense and deep, which with ageing evolves toward garnet, and a generally modest level of acidity.
- The bouquet is intense, elegant, and broad, with varietal notes from the component grape varieties, while the palate is warm and dry, with well-judged tannins and hints of spice and oak in the aged wines.
- In wines intended for ageing, time enriches their bouquet, aromas, and flavours, rendering them more intense, substantial, and persistent.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.
About this boundary
Area: the official production zone published by the regional geoportal (Toscana).
Sources
- Specification (EUR-Lex, single document)
- eAmbrosia register (EU) — File number PDO-IT-A1266
- Official trade body site — Consorzio di tutela vini DOP Suvereto e Val di Cornia