Taurasi
Styles
Principal grape varieties
Terroir
Natural factors
- Soils rich in volcanic pyroclastic material, within a context of strong pedological heterogeneity across the Irpinia area.
- Hilly and foothill terrain along the Calore river, on the Irpinian plateau, forming part of the southern Apennine ridge.
- Climate characterized by marked diurnal temperature ranges and frequent snowfall, unusual for such southerly latitudes.
- Heterogeneous microclimates: vineyards alternate with chestnut and beech woods and orchards on the upper hillside zones.
Human factors
- The «Alberata Taurasina» training system of Etruscan origin, later replaced by vertical trellis with Guyot and cordone speronato.
- Phylloxera exemption in the 19th century drove Irpinian production above one million hectoliters, with exports to northern Italy and Europe via the so-called «Ferrovia del vino». (via Wikipedia · CC BY-SA 4.0)
Product characteristics
- Intense tannic structure, closed in youth: Taurasi achieves balance only after extended bottle aging.
- The profile is simultaneously austere and elegant: structure, balance, and minerality coexist within a single sensory expression.
Terroir / wine link
- Volcanic pyroclastic material in the Irpinian soils imparts to Taurasi great minerality, structure, and an austere character.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- Specification (EUR-Lex, single document)
- eAmbrosia register (EU) — File number PDO-IT-A0237
- Official trade body site — Consorzio Tutela Vini d'Irpinia