Tejo
Styles
Principal grape varieties
Alicante-Branco (Planta Fina)AlvarinhoAntão-VazArintoAssaraky (Assaraka)AvessoAzal (Azal Branco)BicalBoal-BrancoBoal-EspinhoCerceal-BrancoCercialChardonnayCheninCódega-Do-LarinhoColombardDonzelinho-BrancoEncruzadoFernão-PiresFolha-De-FigueiraFonte-CalGalego-DouradoGouveioGreco (Greco Bianco Di Tufo)Grüner-Veltliner (Veltliner Gruen)JampalLoureiroMalvasia (Malvasia Dubrovacka)Malvasia-Branca (Malvasia Branca De Sao Jorge)Malvasia-CândidaMalvasia-FinaMalvasia-Rei (Palomino Fino)ManteúdoMarquinhasMarsanneMoscadet (Meslier Saint Francois)Moscatel-Galego-BrancoMoscatel-Graúdo (Muscat Of Alexandria)Mourisco-Branco (Cayetana Blanca)Muller-Thurgau (Mueller Thurgau Weiss)Perrum (Perrum Branco)Petit-Manseng (Manseng Petit Blanc)Pinot-BlancPintosa (Branco Escola)RabigatoRabo-De-OvelhaRatinhoRiesling (Riesling Weiss)RotgipflerRoussanneSauvignonSeara-NovaSemillonSercialSercialinho (Sercealinho)SíriaTália (Trebbiano Toscano)TamarezTerrantezTerrantez-Do-PicoTrajaduraTrincadeira-Das-PratasVerdejoVerdelho (Verdelho Branco)ViognierViosinhoVitalAlfrocheiroAlicante-Bouschet (Alicante Henri Bouschet)AlvarelhãoAmaralAragonez (Tempranillo Tinto)BagaBastardo (Trousseau Noir)Cabernet-FrancCabernet-SauvignonCaladocCamarateCarignanCarmenèreCastelãoCinsautCornifestoCorropio (Rayada Melonera)Cot / Malbec (Cot)DolcettoDornfelderDurifEsgana-Cão-Tinto (Touriga Franca)EspadeiroGalego (Alvarinho)GamayGrand-NoirGrenache (Garnacha Tinta)Jaen (Mencia)LabruscoLemberger (Blaufraenkisch)MarselanMarufoMerlotMonvedroMoretoMoscatel-Galego-TintoMourisco (Marufo)NebbioloNegra-Mole (Mollar Cano)NeroNero-D’Avola (Calabrese)Parreira-MatiasPetit-Bouschet (Bouschet Petit)Petit-Verdot (Verdot Petit)Pinot-NoirPortuguês-Azul (Portugieser Blau)Preto-MartinhoRamiscoRufeteSangioveseSezãoSyrah / Shiraz (Syrah)TannatTeinturierTinta-BarrocaTinta-Caiada (Parraleta)Tinta-CarvalhaTinta-Da-Barca (Barca)Tinta-FranciscaTinta-Gorda (Tinta Barroca)Tinta-Grossa (Carrega Tinto)Tinta-Miúda (Graciano)Tinta-Negra (Mollar Cano)Tinta-PomarTintinhaTinto-CãoTinto-Pegões (Tinto De Pegoes)Touriga-FêmeaTouriga-FrancaTouriga-NacionalTrincadeiraVerdelho-TintoVinhãoZinfandel (Primitivo)Arinto-RoxoBastardo-RoxoChasselas-Roxo (Chasselas Rouge)Donzelinho-RoxoGalego-RosadoGewürztraminer (Gewuerztraminer)Gouveio-RoxoMalvasia-Cândida-Roxa (Malvasia Di Sardegna Rosada)Malvasia-Fina-RoxaMalvasia-Preta-RoxaMoscatel-Galego-Roxo (Muscat A Petits Grains Rouges)Pinot-GrisVerdelho-Roxo
The Portuguese regulator (IVV) does not distinguish principal vs accessory varieties — every authorised casta is listed together in the caderno de especificações.
Terroir
Natural factors
- The Tagus river plays a decisive role in the formation of three characteristic soil types: the 'Campo', with highly fertile alluvial soils; the 'Charneca', with sandy, low-fertility soils; and the 'Bairro', with moderately fertile clay-limestone soils.
- The geographical area is situated in central Portugal and encompasses the entire territory of the Tagus river valley across almost its full extent within national territory, extending to its estuary near Lisbon.
- The principal orographic features are the Serra de Montejunto and the Serra de Aires e Candeeiros, which delimit the region to the west and protect it from Atlantic influence.
- The climate is temperate, with average temperatures between 15 °C and 17 °C, strong sunshine of approximately 2,800 hours per year, and high rainfall, with a mean annual precipitation of 750 mm concentrated mainly in winter.
- The Tagus river, which traverses and dominates the region, exerts a marked moderating influence on the climate throughout the year, ensuring that even in summer, warm days are followed by cool, humid nights.
Human factors
- Viticulture in the region predates the formation of Portugal as a nation, with the Romans being the principal agents responsible for introducing vine cultivation to the Tagus valley area.
- The careful selection of grape varieties, including many indigenous varieties that impart a strong regional character, is identified as an essential contribution to the distinctiveness of wines entitled to the Tejo geographical indication.
Product characteristics
- Wine products entitled to the Tejo geographical indication are described as aromatic, fresh, and well-balanced, with a notable acidity as a common sensory trait.
- The balanced ripening of the grapes preserves a good level of natural acidity, which lends the wines freshness and equilibrium between acidity and alcohol.
Terroir / wine link
- The combination of high sunshine hours and high rainfall favours the accumulation of sugars in the grapes, while the dominant presence of the Tagus river ensures mild temperatures and cool, humid summer nights, reducing water stress in the vines.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the specification (caderno de especificações).
About this boundary · approximate area
Approximate area — the union of the administrative units named in the document (Eurostat GISCO or national cadastre boundaries).
Sources
- eAmbrosia register (EU) — File number PGI-PT-A1547
- Official trade body site — Comissão Vitivinícola Regional do Tejo