Terre dell'Alta Val d'Agri
Styles
Principal grape varieties
MerlotCabernet-FrancSauvignonCabernet-SauvignonMalvasia Bianca Di Basilicata B. - Malvasia (Malvasia Bianca Di Basilicata)
Terroir
Natural factors
- Intra-Apennine valley of fluvio-lacustrine origin dating to the Pleistocene, covered by recent alluvial deposits.
- Vineyards cultivated between 600 and 800 m a.s.l., with a general south and south-east exposure, on hillside slopes.
Human factors
- Wine vessels (krater, skyphos) and a terracotta grape cluster found in a warrior's tomb attest to local viticulture as early as the 4th century BC.
- The "Lagarina vina" of the Grumentum territory were praised by Strabo and Pliny for their sweetness and therapeutic virtues. (via Wikipedia · CC BY-SA 4.0)
Terroir / wine link
- The marked diurnal temperature variations in late summer promote the development of aromatic compounds and pigments, imparting distinctive characteristics to the wines.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- eAmbrosia register (EU) — File number PDO-IT-A0530
- Official trade body site — Consorzio di Tutela e Valorizzazione della DOC Terre dell'Alta Val d'Agri