Tihany

Styles

Principal grape varieties

Terroir

• The high mineral content of Tihany's soils develops pronounced mineral flavour notes and a ripe acid structure.
• The shallow surface of Lake Balaton reflects sunlight, helping the hillsides to warm evenly and gradually in spring.
• Tihany's early last spring frost date reduces the risk of frost damage, ensuring steady shoot growth and optimal ripening.

• Ripe, expressive acid structure and mineral flavour notes: attributable to the high mineral content of Tihany's soils.

• Mineral flavour notes and ripe acid structure: attributable to the high mineral content of Tihany's soils.

Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.

Sources

• Specification (EUR-Lex, single document)
• National product specification (PDF) — agrarminiszterium
• eAmbrosia register (EU) — File number PDO-HU-A1503
• Official trade body site — Balatonfüred-Csopaki Borvidék Hegyközségi Tanácsa