Torgiano
Styles
Principal grape varieties
Ugni Blanc (Trebbiano Toscano)SangioveseMerlotChardonnayPinot GrisRiesling Italico B. — Riesling (Welschriesling)Cabernet-SauvignonPinot NoirVermentino
Terroir
Natural factors
- Villafranchian soils (Upper Pliocene, 1.65–0.01 Ma): sands, clayey sands, sandy clays, and clays with lignite beds.
- Vulcaniti (tufi and tufiti) attest to volcanic episodes common throughout the Tiber Valley.
- The Lago Tiberino basin (Umbro-Marchigiana Succession): a multi-million-year geological sequence spanning from marine facies to Plio-Pleistocene fluvio-lacustrine deposits.
- Holocene sandy alluvial deposits along the Tevere and Chiascio rivers: fertile soils formed by fluvial flooding.
Human factors
- Torgiano soils derived from Pleistocene fluvio-lacustrine deposits: sands, clays, and conglomerates of the Lago Tiberino basin.
- Presence of vulcaniti (tufi and tufiti), travertines, and marly-arenaceous deposits, alongside sandy alluvium from the Tevere and Chiascio rivers.
Product characteristics
- Torgiano soils: Pleistocene fluvio-lacustrine sands, clays, and conglomerates, with vulcaniti (tufi) and travertines, within the Lago Tiberino basin.
Terroir / wine link
- Torgiano soils derived from Pleistocene fluvio-lacustrine deposits (sands, clays, conglomerates) of the Lago Tiberino basin, with the presence of volcanic tufi and travertines.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- Specification (EUR-Lex, single document)
- eAmbrosia register (EU) — File number PDO-IT-A0851
- Official trade body site — Consorzio Tutela Vini Torgiano