Val di Cornia
Styles
Principal grape varieties
VermentinoUgni Blanc (Trebbiano Toscano)Ansonica B. - Inzolia (Ansonica)ViognierMalvasia Bianca Lunga B. — Malvasia (Malvasia Bianca Lunga)SangioveseCabernet-SauvignonMerlotCiliegiolo N. (Ciliegiolo)Aléatico
Terroir
Human factors
- Pliny the Elder mentions at Populonia an enormous vine with the face of Jupiter carved into it: the earliest historical reference to local viticulture. (via Wikipedia · CC BY-SA 4.0)
- In the 14th century the Della Gherardesca family planted vineyards at Campiglia Marittima, Sassetta, and Suvereto, spreading viticulture throughout the Val di Cornia. (via Wikipedia · CC BY-SA 4.0)
Product characteristics
- The diurnal temperature range in the inland zones enhances the aromatic complexity of the wine.
- Soils range from medium-textured sandy to argilloso, with a subalkaline reaction and a good endowment of potassium.
Terroir / wine link
- The diurnal temperature range in the inland zones naturally enhances the aromatic complexity of the wine.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- eAmbrosia register (EU) — File number PDO-IT-A1498
- Official trade body site — Consorzio di tutela vini DOP Suvereto e Val di Cornia