Valcalepio
Styles
Principal grape varieties
Cabernet Sauvignon N. (Cabernet Sauvignon)Chardonnay B. (Chardonnay Blanc)Franconia N. (Blaufraenkisch)Incrocio Terzi N.1 N. (Terzi 1)Merera N. (Brugnara)Merlot N. (Merlot Noir)Moscato Di Scanzo N. (Moscato Di Scanzo)Petit Verdot N (Verdot Petit)Pinot Bianco B. (Pinot Blanc)Pinot Grigio (Pinot Gris)Rebo N. (Rebo)
Terroir
Natural factors
- The geographical zone is bounded to the north by the Orobie Alps, to the east by Lake Iseo, and to the west by Monte Canto, and encompasses a hilly territory.
- The principal geological formations present in the hilly zone of Bergamo include the Selcifero Lombardo, the Maiolica di Bruntino, the Sass de Luna, and the Arenaria di Sarnico, among others.
- In the hilly area to the north-west of the city of Bergamo, shaly-clay soils predominate.
- Along the eastern hill belt as far as Lake Iseo, a succession of formations occurs with predominantly clay-limestone characteristics.
- The Bergamo area presents three principal climatic zones: the western hills, the eastern hills, and the valley area of Trescore Balneario.
Human factors
- In the fourteenth century, Pier de' Crescenzi discussed the methods used by the people of Bergamo to train their vines in his work Opus Ruralium Commodorum.
- In 1569, the Brescian writer Agostino Gallo dedicated a chapter of his agricultural treatise to the excellent Bergamo technique of planting vines, entitled 'Quanto bene piantano le viti i Bergamaschi'.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.
About this boundary
Area: the official production zone published by the regional geoportal (Lombardia).
Sources
- Specification (EUR-Lex, single document)
- eAmbrosia register (EU) — File number PDO-IT-A1366
- Official trade body site — Consorzio Tutela Valcalepio