Valencia
Styles
Principal grape varieties
Garnacha Tintorera (Alicante Henri Bouschet)Macabeo (Viura)MersegueraMonastrellMoscatel De Alejandría (Muscat Of Alexandria)Verdil
Accessory grape varieties
Albariño (Alvarinho)ChardonnayGarnacha BlancaGewürztraminer (Gewuerztraminer)AlarijeMoscatel De Grano Menudo (Muscat A Petits Grains Blancs)Planta Fina De Pedralba (Planta Fina)Planta NovaPedro XiménezRiesling (Riesling Weiss)Sauvignon BlancSemillon BlancTortosíVerdejoViognierBobalBonicaire (Trepat)Cabernet SauvignonCabernet FrancForcallat TintaGarnacha TintaGracianoMandó (Garro)MarselánMalbec (Cot)MencíaMerlotMiguel De Arco (Moristel)Mazuelo (Carignan Noir)Petit Verdot (Verdot Petit)Pinot NoirSyrahTempranilloVerano (Sciaccarello)
Terroir
Natural factors
- The soil has good permeability and varies with altitude, being alluvial in the zone closest to the coast, clay-based at mid-elevation, and calcareous and sandy at the highest elevations. (via Wikipedia · CC BY-SA 4.0)
- The climate is Mediterranean and tends toward continental further inland, where the area is subject to the influence of strong winds and heavy downpours. (via Wikipedia · CC BY-SA 4.0)
- Mean annual rainfall is 400 mm, with zones classified as arid or semi-arid, and temperatures can range from 38 °C in summer to -5 °C in winter. (via Wikipedia · CC BY-SA 4.0)
- The vine undergoes water stress in spring and summer, as temperatures during this period are high and evapotranspiration is more pronounced.
- Mean temperatures are mild throughout the year, a characteristic of the Mediterranean climate noted for the quality aromatic sparkling wines.
Human factors
- The Valencia appellation was established in 1932 and obtained its registration with the European Union on 13 June 1986. (via Wikipedia · CC BY-SA 4.0)
- Wine from Sagunto was already mentioned in works by Juvenal and Martial in the second century BC, and vine cultivation in the area dates back to the Neolithic. (via Wikipedia · CC BY-SA 4.0)
Product characteristics
- Valencia PDO wines display high aromatic intensity alongside a marked depth of colour brought about by the wide diurnal temperature range of the area.
- The quality aromatic sparkling wines and lightly sparkling wines of the Valencia PDO are fruity, light, and well-balanced in their sensory profile.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the specification (pliego de condiciones).
About this boundary
Area: the official MAPA production zone (Zonas de Calidad Diferenciada: Vinos).
Subzonas
- Alto Turia DO (PDO)
- Clariano DO (PDO)
- Moscatel de Valencia DO (PDO)
- Valentino DO (PDO)
Sources
- Specification (EUR-Lex, single document)
- National pliego de condiciones (PDF) — +34 varieties added
- eAmbrosia register (EU) — File number PDO-ES-A0872
- Official trade body site — D.O. Valencia