Valtènesi
Terroir
Natural factors
- Ancient morainic deposits covered by aeolian loess: complex pedogenesis shaped by repeated erosion cycles, imparting a composite character to the soils.
- Inter-morainic areas once marshy and exceptionally rich in organic matter, in places still dotted with small natural springs.
Human factors
- A rosé tradition spanning more than five centuries: Valtènesi has produced rosato for over 500 years, with formal oenological codification in the 1960s. (via Wikipedia · CC BY-SA 4.0)
- Chiaretto is produced by vinification using the 'cap-lifting draining' technique: brief skin contact of only a few hours following gentle crushing. (via Wikipedia · CC BY-SA 4.0)
Product characteristics
- Chiaretto ranges chromatically from coral/salmon pink to a pale pomegranate red with coppery highlights. (via Wikipedia · CC BY-SA 4.0)
- The 'one-night wine' technique: brief skin contact following gentle crushing to achieve the characteristic rosé colour. (via Wikipedia · CC BY-SA 4.0)
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- Specification (EUR-Lex, single document)
- eAmbrosia register (EU) — File number PDO-IT-A1188
- Official trade body site — Consorzio Valtenesi