The climate in the wine-growing region is shaped by the transition between the hot, dry Pannonian climate and the humid, warm Illyrian Mediterranean climate.
Pronounced temperature differences occur between hot days and cool nights.
The wine-growing region is dominated by volcanic soils, basalt soils and sandy, heavy loam soils.
Product characteristics
The wines show a typical mineral aroma, also described as a scent of wet stone, which is conditioned by the soil conditions.
On the palate the wines are marked by notes of yellow apples, quinces and citrus fruits, while Burgundy varieties show spicy aromas such as basil, nutmeg or clove.
Terroir / wine link
The pronounced temperature differences between hot days and cool nights cause grape sugar to be converted into acid-accentuated aroma compounds, giving rise to the taste of yellow apples, quinces and citrus fruits, as well as spicy notes in Burgundy varieties.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.
About this boundary · approximate area
Approximate area — the union of the administrative units named in the document (Eurostat GISCO or national cadastre boundaries).
Open Wine Map