Wien
Styles
Principal grape varieties
Terroir
Natural factors
- In the western parts of Vienna, in the districts of Ottakring, Hernals, and Pötzleinsdorf, calcareous soil types predominate.
- In the south, towards Mauer, Rodaun, and Oberlaa, the subsoil consists mainly of chernozem soils.
- The climate is significantly shaped by continental and Pannonian influences, which allow for complete grape ripeness.
Human factors
- The predominantly family-run structure of wine estates ensures the transmission of traditional winemaking styles across generations.
- Vienna is the only European capital with significant wine production, cultivated by around 400 wine-growing estates across 588 hectares. (via Wikipedia · CC BY-SA 4.0)
Product characteristics
- On the calcareous soils of western Vienna, Riesling, Chardonnay, and Weißburgunder develop into fruit-driven wines.
- The chernozem soils in the south of the city are well suited to full-bodied white wines and opulent red wines.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- Specification (EUR-Lex, single document)
- eAmbrosia register (EU) — File number PDO-AT-A0235
- Official trade body site — Wiener Wein