The natural factors of the Castelli di Jesi Verdicchio Riserva appellation encompass the orography, climate, and nature of the soils.
The Classico designation is reserved for wine produced in the oldest original zone, excluding the territories situated to the left of the Misa river and those of Ostra and Senigallia. (via Wikipedia · CC BY-SA 4.0)
The grape production zone comprises the planted vineyard areas found in numerous communes of the province of Ancona and in two communes of the province of Macerata, including Cupramontana, Staffolo, Morro d'Alba, and Serra San Quirico. (via Wikipedia · CC BY-SA 4.0)
Human factors
The influence of human factors over the centuries has shaped the choice of the Verdicchio variety and the evolution of training systems and winemaking practices in the zone.
Vine cultivation and wine production have been present since ancient times in the territory of the appellation, as attested by the production regulations.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.
About this boundary · approximate area
Approximate area — the Bétard 2022 dataset polygon (EU PDOs), at municipality resolution.