Κοιλάδα Αταλάντης (Kilada Atalantis)
Styles
Principal grape varieties
AssyrtikoCabernet-SauvignonRoditisΣαββατιανό Β (Sabbatiano B)VradianoAgiorgitikoCabernet-FrancAglianicoSauvignonVerdicchio Bianco B. (Verdicchio Bianco)MerlotChardonnayΡομπόλα Β (Rompola B)Λημνιό Ν (Lemnio N)SyrahCarignanAthiriRefosco Dal Peduncolo Rosso N. (Refosco Dal Peduncolo Rosso)Grenache (Garnacha Tinta)Schioppettino N. (Schioppettino)Ugni Blanc (Trebbiano Toscano)Μαλαγουζιά Β (Malagouzia B)Semillon
Terroir
Natural factors
- A valley bounded by Knimida to the north, Chlomo to the south, Parnassus to the west, and the northern Euboean Gulf to the east.
- Mediterranean climate: mean temperature 16.5°C, rainfall 570 mm; highland areas are cool, coastal zones mild.
- Cool air currents descending from Parnassus toward the sea ensure natural acidity in the grapes.
- Vineyards at elevations of 30–350 m, on moderately alkaline soils with high calcium carbonate and clay content.
- The valley is identified with the ancient 'Kalliaron Pedion' (meaning 'well-tilled plain') of Opuntian Lokris.
Human factors
- Viticulture in Atalanti dates to antiquity; documents from 1710 and 1797 attest to vineyard sales in the area.
- Following the devastation caused by phylloxera in 1962, replanting began in 1973 in the Kalliaro Pedio.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- National product specification (PDF) — ypaat
- eAmbrosia register (EU) — File number PGI-GR-A1521
- Official trade body site — Wines of Greece (EDOAO)