Malta
Styles
Principal grape varieties
Cabernet FrancCabernet SauvignonCarignanCarmenereChardonnayChenin BlancGellewzaGirgentina (Girgentina Blanche)GracianoGrenache (Garnacha Tinta)Inzolia (Ansonica)LambruscoMalbec (Cot)MerlotMontepulcianoMoscato D’Alessandria (Muscat Of Alexandria)Moscato Bianco (Muscat A Petits Grains Blancs)Moscato GialloMourvedre (Monastrell)NegroamaroNero D’Avola (Calabrese)Petit Verdot (Verdot Petit)Pinot Bianco (Pinot Blanc)Pinot NoirPrimitivoSangioveseSauvignon BlancSyrahTempranilloTrebbiano (Trebbiano Toscano)VermentinoViognier
Terroir
Natural factors
- Vines in the Malta appellation are cultivated in most areas of the island, ranging from coastal locations to inland sites, with a higher concentration in the north and west.
Human factors
- Maltese wine production traces back over two thousand years to the Phoenicians, with modern wineries Marsovin and Emmanuel Delicata founded in the early 20th century. (via Wikipedia · CC BY-SA 4.0)
- Two indigenous varieties, Ġellewża (red) and Girgentina (white), are still grown on the Maltese islands alongside several international grape varieties. (via Wikipedia · CC BY-SA 4.0)
Product characteristics
- Marsovin's Cassar de Malte represents the traditional sparkling wine style of Malta, produced using the same method as champagne, known as the méthode traditionnelle. (via Wikipedia · CC BY-SA 4.0)
Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.
About this boundary · approximate area
Approximate area — the Bétard 2022 dataset polygon (EU PDOs), at municipality resolution.
Sources
- Specification (EUR-Lex, single document)
- eAmbrosia register (EU) — File number PDO-MT-A1630
- Official trade body site — Wines of Malta