moravské

Czechia · PGI · Morava

Styles

Natural factors

For rosé regional wine (zemské víno), the influence of climatic conditions on grape ripening is assessed as more pronounced than that of soil and geological conditions.
The colour and flavour compounds of red quality wines are influenced by soil conditions, the surface colour of soils in the vineyard sites, and the geological subsoil.
The aromatic structure of red regional wine (zemské víno) is influenced by the relief and aspect of the vineyard sites together with the pattern of climatic conditions during the growing season.
The wine region of Morava extends across the territory bounded approximately by the line Podyjí – Brno – Uherské Hradiště – Velká nad Veličkou, and to the south by the state borders with Austria and Slovakia. (via Wikipedia · CC BY-SA 4.0)
The wine region of Morava encompasses vineyards situated in the warm and dry lowlands and uplands around the rivers Dyje, Jihlava, Svratka, Litava, and Morava. (via Wikipedia · CC BY-SA 4.0)

Human factors

Regional wine (zemské víno) is in the Czech Republic the traditional term used for wines with Protected Geographical Indication.

Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.

About this boundary · approximate area

Approximate area — the union of the member appellations' polygons (Bétard 2022), at municipality resolution.