moravské
Styles
Principal grape varieties
AureliusAuxerroisDevinErilonFloriankaHibernalChardonnayIrsay Oliver (Irsai Oliver)Kerner B. (Kerner)LenaMalverinaMedeaMeryMuskat MoravskyMuscat OttonelMüller-Thurgau (Mueller Thurgau Weiss)NeuburgerPalavaRinotPinot BlancPinot GrisRulenkaRiesling (Riesling Weiss)Riesling Italico B. — Riesling (Welschriesling)SauvignonSavilonSvojsenSylvaner (Silvaner Gruen)Gewurztraminer (Gewuerztraminer)TristarFruhroter Veltliner (Veltliner Fruehrot)Grüner-Veltliner (Veltliner Gruen)VeritasVesnaVrboskaAcolonAgniAlibernet (Odesskii Chernyi)AndreArianaBlauburgerCabernet CortisCabernet-DorsaCabernet MoraviaCabernet-SauvignonChasselas RoséDornfelderFrankovka (Blaufraenkisch)FratavaJakubskeKofrankaLaurotMerlotBlauer Portugieser (Portugieser Blau)NativaNeronetJacquèrePinot NoirSevarSaint Laurent N. (Saint Laurent)Zweigelt N. (Zweigeltrebe Blau)Bily PortugalModry JanekRanuse MuskatovaSedy PortugalTramin ZlutyVelteliner Rouge Precoce (Veltliner Fruehrot)
Terroir
Product characteristics
- White zemské víno: colour ranging from yellow-green to green-yellow, aromas of green apple, pear, and jasmine, with a lively acidity and mineral tones.
Terroir / wine link
- In white wines, the geological subsoil contributes to mineral tones and acid structure, while the climate shapes the fruit aromas.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- National product specification (PDF)
- Product specification (PGI, PDF) — Morava (SZPI)
- eAmbrosia register (EU) — File number PGI-CZ-A0902
- Official trade body site — Vinařský fond — Vinařská oblast Morava