The production zone encompasses the entire territory of the commune of Scansano and parts of the communes of Manciano, Magliano in Toscana, Grosseto, Campagnatico, Semproniano, and Roccalbegna, in the province of Grosseto. (via Wikipedia · CC BY-SA 4.0)
Human factors
The origins of viticulture in the area date back to the Etruscan period, as evidenced by the discovery of agricultural tools for pruning and harvesting at the archaeological site of Ghiaccio Forte.
Over the centuries, human intervention has passed down traditional viticultural and winemaking techniques, which were later refined in the modern era through scientific and technological progress.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.
About this boundary
Area: the official production zone published by the regional geoportal (Toscana).
Open Wine Map