Morellino di Scansano

Styles

Principal grape varieties

Terroir

• Etruscan origins confirmed by viticultural tools unearthed at Ghiaccio Forte; the winemaking tradition has continued uninterrupted since the Middle Ages.
• 1813: first documented quantitative record of production, with 5,540 hectoliters reported by the mayor of Scansano to the Prefect of Grosseto. (via Wikipedia · CC BY-SA 4.0)

Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.

Sources

• Specification (EUR-Lex, single document)
• eAmbrosia register (EU) — File number PDO-IT-A1260
• Official trade body site — Consorzio Tutela Morellino di Scansano