Ριτσώνα (Ritsona)
Styles
Principal grape varieties
VradianoMonemvasiaMoschofileroAgiorgitikoSauvignon BlancMerlotSyrahAssyrtikoLiatikoAthiriGrenache Gris (Garnacha Roja)Σαββατιανό Β (Sabbatiano B)Grenache Blanc (Garnacha Blanca)MandilariaCabernet-SauvignonΜαλαγουζιά Β (Malagouzia B)Roditis
Terroir
Natural factors
- Soils of varied mechanical composition: sandy, sandy-loam, loam, sandy-clay to clay, with neutral pH.
- Αμπελουργική ζώνη in Ritsona Avlidas, Municipality of Chalkida, Regional Unit of Euboea, at an altitude above 30 m.
- Μεσογειακό κλίμα with a mean annual temperature of 18.4 °C and mean annual rainfall of approximately 1,193.2 mm.
- Rainfall concentrated from October through April, with evapotranspiration exceeded during the vegetative growing season.
- Strong north-easterly winds in winter; winds of low to moderate intensity in spring and summer.
Human factors
- The vine and wine have been intertwined with the cultural, social, and economic life of the region since antiquity.
- The bond with wine is expressed today through events and seminars that promote wine and the cultural heritage of the area.
Terroir / wine link
- The terroir of the ΠΓΕ Ritsona combines soil, climate, and summer winds with grape varieties and viticultural techniques.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- National product specification (PDF) — ypaat
- eAmbrosia register (EU) — File number PGI-GR-A1527
- Official trade body site — Wines of Greece (EDOAO)