Salina
Styles
Principal grape varieties
AglianicoAlbanelloAlicante (Garnacha Tinta)Alicante Bouschet (Alicante Henri Bouschet)AncellottaAnsonicaBarbera (Barbera Nera)Cabernet FrancCabernet SauvignonCalabreseCarignano (Carignan Noir)CarricanteCatarratto Bianco Lucido (Catarratto Bianco Comune)Cesanese ComuneChardonnayCheninCiliegioloCorinto Nero (Corinto Nero (Non Identified))Damaschino (Planta Fina)FianoFrappato (Frappato Di Vittoria)GaglioppoGrecanico Dorato (Garganega)GrilloInzolia (Ansonica)Malbech (Cot)Malvasia Bianca (Malvasia Bianca Lunga)Malvasia Di Lipari (Malvasia Dubrovacka)Manzoni BiancoMarselanMerleseMerlotMondeuse (Mondeuse Noire)MontepulcianoMontonico BiancoMoscato Bianco (Muscat A Petits Grains Blancs)Moscato GialloMuller Thurgau (Mueller Thurgau Weiss)Nerello CappuccioNerello MascalesePerriconePetit Manseng (Manseng Petit Blanc)Petit Verdot (Verdot Petit)Pinot Nero (Pinot Noir)Pinot Grigio (Pinot Gris)Pinot Bianco (Pinot Blanc)PrimitivoRiesling (Riesling Weiss)SangioveseSauvignonSemillonSyrahTannatTempranilloTrebbiano ToscanoVermentinoVernaccia Di S.Gimignano (Vernaccia Di San Gimignano)ViognierZibibbo (Muscat Of Alexandria)
Terroir
Natural factors
- The archipelago consists of seven islands of volcanic origin, including two active volcanoes, Stromboli and Vulcano, along with various phenomena of secondary volcanism.
- The vineyards are found from sea level to over 400 metres in altitude, on soils of volcanic origin with a predominantly sandy fraction and high permeability.
- The soils are regosols, lithosols, and andosols, formed on lavas and eruption materials of varying age, and are therefore evolving soils of generally limited depth.
- Average annual rainfall ranges from 500 to 600 mm, concentrated in the autumn–winter period, with July and August generally dry, in a climate characterised by pronounced windiness.
- Salina, known in antiquity as Didyme from the Greek for twins, consists of two twin volcanoes, Monte dei Porri at 860 m and the ancient Fossa delle Felci at 962 m, the highest peak in the archipelago.
Human factors
- Finds at Lipari of ancient coins from the 5th–4th centuries BC bearing images of vine shoots and grape clusters attest to the ancient origins of viticulture in this geographical area, colonised by the Greeks around 580 BC.
- A first sharp contraction of the planted vineyard area occurred in the early 1900s due to the phylloxera invasion, while from the late 1980s onwards there has been a strong revival of Aeolian viticulture.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.
About this boundary · approximate area
Approximate area — the union of the administrative units named in the document (Eurostat GISCO or national cadastre boundaries).
Sources
- Regional grape register (PDF) — sicilia
- eAmbrosia register (EU) — File number PGI-IT-A0809
- Official trade body site — Consorzio Malvasia delle Lipari