Dugenta
Styles
Principal grape varieties
AglianicoAléaticoGrenache (Garnacha Tinta)Ancellotta N. — Lancellotta (Ancellotta)Barbera N. (Barbera Nera)Cabernet-FrancCabernet-SauvignonCesanese ComuneCiliegiolo N. (Ciliegiolo)Greco Nero N. — Greco (Greco Nero)Lambrusco Marani N. — Lambrusco (Lambrusco Marani)Malbec (Cot)Malvasía (Malvasia Dubrovacka)MerlotMontepulcianoSciascinoso N. (Sciascinoso)Piedirosso N. — Palombina (Piedirosso)Pinot NoirPrimitivo N. — ZinfadelSangioveseSyrahUva Di Troia N. — Nero Di Troia (Uva Di Troia)CasavecchiaPallagrello NeroMostosa B. (Mostosa)BiancolellaPagadebiti (Bombino Bianco)Coda Di Volpe Bianca B. - Coda Di Volpe (Coda Di Volpe Bianca)Falanghina B. (Falanghina Flegrea)FianoForastera BlancaGreco (Greco Bianco Di Tufo)Malvasia Bianca (Malvasia Bianca Lunga)Malvasia Bianca Di Candia B. — Malvasia (Malvasia Bianca Di Candia)Montonico Bianco B. — Montonico (Montonico Bianco)Muscat À Petits Grains BlancsPinot BlancPinot GrisRiesling Italico B. — Riesling (Welschriesling)Riesling (Riesling Weiss)SauvignonSemillonSylvaner (Silvaner Gruen)Gewurztraminer (Gewuerztraminer)Ugni Blanc (Trebbiano Toscano)Grüner-Veltliner (Veltliner Gruen)Verdeca B. (Lagorthi)ChardonnayViognierManzoni Bianco B. — Incrocio Manzoni 6.0.13 B. (Manzoni Bianco)CatalanescaBronnerCabernet CortisPriorSolarisSouvignier GrisSoreliMerlot KanthusCabernet BlancSevar
Terroir
Natural factors
- Regosol soils on a substrate of sandstones, clays, and soft calcarenites.
- Lithological formations: dolomites, dolomitic limestones, sandstones, and varicolored scaly clays of Meso-Tertiary age.
- Hilly morphology with karstic depressions and traces of intense Quaternary erosion.
- Hilly elevations ranging from 200 to 650 m a.s.l.; Wikipedia cites a minimum of 27 m and a maximum of 230 m.
- Calcium carbonate present in diffuse form or as precipitation nodules in saturated soils.
Terroir / wine link
- Dominant Regosol soils on soft substrate (arenarie, argille, calcareniti) with high water-holding capacity and calcium carbonate normally present.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- Regional grape register (PDF) — campania
- eAmbrosia register (EU) — File number PGI-IT-A0256