Dugenta
Styles
Principal grape varieties
AglianicoAléaticoGrenache (Garnacha Tinta)Ancellotta N. (Ancellotta)Barbera N. (Barbera Nera)Cabernet-FrancCabernet-SauvignonCesanese ComuneCiliegiolo N. (Ciliegiolo)Greco Nero N. (Greco Nero)Lambrusco Marani N. (Lambrusco Marani)Malbec (Cot)Malvasía (Malvasia Dubrovacka)MerlotMontepulcianoSciascinoso N. (Sciascinoso)Piedirosso N. (Piedirosso)Pinot NoirPrimitivoSangioveseSyrahUva Di Troia N. (Uva Di Troia)CasavecchiaPallagrello NeroMostosa B. (Mostosa)BiancolellaPagadebiti (Bombino Bianco)Coda Di Volpe Bianca B. (Coda Di Volpe Bianca)Falanghina B. (Falanghina Flegrea)FianoForastera Blanca (Albillo Forastero)Greco (Greco Bianco Di Tufo)Malvasia Bianca (Malvasia Bianca Lunga)Malvasia Bianca Di Candia B. (Malvasia Bianca Di Candia)Montonico Bianco B. (Montonico Bianco)Muscat À Petits Grains BlancsPinot BlancPinot GrisRiesling Italico B. (Welschriesling)Riesling (Riesling Weiss)SauvignonSemillonSylvaner (Silvaner Gruen)Gewurztraminer (Gewuerztraminer)Ugni Blanc (Trebbiano Toscano)Grüner-Veltliner (Veltliner Gruen)Verdeca B. (Lagorthi)ChardonnayViognierManzoni Bianco B. (Manzoni Bianco)CatalanescaBronnerCabernet CortisPriorSolarisSouvignier GrisSoreliMerlot KanthusCabernet BlancSevar
Terroir
Natural factors
- Regosol soils on a substrate of sandstones, clays, and soft calcarenites.
- Lithological formations: dolomites, dolomitic limestones, sandstones, and varicolored scaly clays of Meso-Tertiary age.
- Hilly morphology with karstic depressions and traces of intense Quaternary erosion.
- Hilly elevations ranging from 200 to 650 m a.s.l.; Wikipedia cites a minimum of 27 m and a maximum of 230 m.
- Calcium carbonate present in diffuse form or as precipitation nodules in saturated soils.
Terroir / wine link
- Dominant Regosol soils on soft substrate (arenarie, argille, calcareniti) with high water-holding capacity and calcium carbonate normally present.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- Regional grape register (PDF) — campania
- eAmbrosia register (EU) — File number PGI-IT-A0256