Κίσσαμος (Kissamos)
Styles
Principal grape varieties
Cabernet-SauvignonSyrahCarignanAthiriThrapsathiriGrenache Gris (Garnacha Roja)Ugni Blanc (Trebbiano Toscano)Vilana
Terroir
Natural factors
- Northwestern part of Chania, vineyards from 30 m elevation, mainly on semi-mountainous slopes with a northern aspect.
- Typical μεσογειακό κλίμα with a mean annual temperature of 18.5°C and mean annual rainfall of 570 mm.
- Soils of moderate organic matter content, moderately alkaline, with variable to zero calcium carbonate content.
- The influence of winds during the summer months is among the defining factors of the uniqueness of the wines.
Human factors
- Traces of wine from excavations in Κρήτη are dated to 2000 BC, with the oldest surviving wine press in the world.
Terroir / wine link
- The terroir of the ΠΓΕ Κίσσαμος is defined by soil, climate, and wind influence in combination with grape varieties and viticultural practices.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- National product specification (PDF) — ypaat
- eAmbrosia register (EU) — File number PGI-GR-A0422
- Official trade body site — Wines of Greece (EDOAO)