Κρασοχώρια Λεμεσού (Krasochoria Lemesou)
Styles
Principal grape varieties
VertzamiOfthalmoMaratheftikoXynisteriMavroSauvignonGiannoudiSyrahRiesling Italico B. — Riesling (Welschriesling)ChardonnayRiesling (Riesling Weiss)Cabernet-SauvignonVlourikoCabernet-FrancSemillonMerlotMorokanellaMourvèdre (Monastrell)SpourtikoKanellaPromara
Terroir
Natural factors
- Vineyards on semi-mountainous to mountainous terrain at elevations of 600–1,000 m, with an average slope of 20°–30°.
- Poor ασβεστόλιθος soils with numerous ravines; vineyards are established on terraces.
- Summers are hot and dry; winters are mild to cold above 800 m. Mean daily temperature of 17.2°C (1991–2005).
- Mean annual rainfall of 653.2 mm, concentrated mainly from December to March; the remaining months receive minimal precipitation.
Human factors
- Vineyards are shaped into terraces to enable cultivation on slopes of 20°–30° at elevations of 600–1,000 m.
- The wine-producing varieties of the ΠΟΠ are classified as traditional to the region.
Terroir / wine link
- The poor ασβεστόλιθος soils at elevations of 600–1,000 m are directly linked to the character of the region's wines.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- National product specification (PDF) — moa-cy
- eAmbrosia register (EU) — File number PDO-CY-A1628