Prekmurje
Styles
Principal grape varieties
Riesling Italico B. — Riesling (Welschriesling)Riesling (Riesling Weiss)FurmintSylvaner (Silvaner Gruen)SauvignonPinot GrisPinot BlancChardonnayMüller-Thurgau (Mueller Thurgau Weiss)BouvierMuscat À Petits Grains BlancsMuscat OttonelGewurztraminer (Gewuerztraminer)ChasselasChasselas RoséKerner B. (Kerner)Pinot NoirBlauer Limberger (Blaufraenkisch)Zweigelt N. (Zweigeltrebe Blau)
Terroir
Natural factors
- The climate is celinsko podnebje with hot summers and cold winters, and approximately 800 mm of annual precipitation.
- The soils are calcareous, comprising brown calcareous soils over calcareous sands, sandy marls, and acidic silicate sands.
- The favourable panonski vpliv enables the production of special-quality wines: pozna trgatev, izbor, ledeno vino, and suhi jagodni izbor.
Human factors
- The panonski vpliv enables the production of pozna trgatev, izbor, ledeno vino, and suhi jagodni izbor wines.
- Harvest is carried out by hand; the wine is sold mostly at the estate, with a portion distributed through restaurants and export markets.
Product characteristics
- The Pannonian situation enables the production of special-quality wines: pozna trgatev, izbor, ledeno vino, and suhi jagodni izbor.
- The dominant varieties are Laški rizling, Chardonnay, Frankinja, and Modri pinot. (via Wikipedia · CC BY-SA 4.0)
Terroir / wine link
- The panonski vpliv enables the production of special-quality wines: pozna trgatev, izbor, ledeno vino, and suhi jagodni izbor.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- eAmbrosia register (EU) — File number PDO-SI-A0769