Štajerska Slovenija
Styles
Principal grape varieties
Laški Rizling (Welschriesling)Renski Rizling (Riesling Weiss)SauvignonBeli Pinot (Pinot Blanc)Sivi Pinot (Pinot Gris)ChardonnayRumeni Muška (Muscat A Petits Grains Blancs)Traminec (Gewuerztraminer)Zeleni Silvanec (Silvaner Gruen)Šipon (Furmint)Muškat Ottonel (Muscat Ottonel)Ranina (Bouvier)Rizvanec (Mueller Thurgau Weiss)KraljevinaBela Žlahtnina (Chasselas Blanc)KernerModri Pinot (Pinot Noir)Modra Frankinja (Blaufraenkisch)Žametovka (Kavcina Crna)Rdeča Žlahtnina (Chasselas Rose)Zweigelt (Zweigeltrebe Blau)
Terroir
Natural factors
- The Štajerska Slovenija wine-growing district is the largest wine-growing district in Slovenia, bordering Prekmurje to the north.
- The soils developed mainly on soft carbonate rocks and Pleistocene loams, providing a favourable substrate for the development of the vine.
- Brown soils and marls are a substrate conducive to the vine; in individual sub-districts these consist of brown soils on clayey marls, on sands, and on sandy marls.
- In individual sub-districts, soils also occur on metamorphic calcareous sandstones, limestones, and carbonate Tertiary sandstones, as well as on marls and marly sandstones.
- The climate has continental characteristics, with an average annual rainfall of around 1,000 mm, hot summers, and cold winters.
Human factors
- Growers in the district still carry out the harvest by hand, while other vineyard work is performed with the aid of mechanisation and a significant amount of hand labour.
- The average vineyard holding per grower is 0.64 ha, with the largest share of producers farming plots in the 0.1–0.5 ha range.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.
About this boundary · approximate area
Approximate area — the Bétard 2022 dataset polygon (EU PDOs), at municipality resolution.
Sources
- eAmbrosia register (EU) — File number PDO-SI-A0639
- Official trade body site — Združenje Vinorodna Štajerska