Arborea
Styles
Principal grape varieties
Terroir
Human factors
- Viticulture in the area dates back to antiquity, with the vine maintaining its role as the primary crop through the centuries to the present day.
- DOC established by Presidential Decree of 11 May 1987; only Sangiovese and Trebbiano are permitted, non-native varieties that have become firmly established in the Oristano territory. (via Wikipedia · CC BY-SA 4.0)
Product characteristics
- Sangiovese: ruby-red colour, intense vinous nose, dry yet soft palate, fresh and aromatic. (via Wikipedia · CC BY-SA 4.0)
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- eAmbrosia register (EU) — File number PDO-IT-A0906
- Official trade body site — Laore Sardegna