Γρεβενά (Grevena)
Styles
Principal grape varieties
Terroir
Natural factors
- Vineyards situated at 600–820 m in mountainous to semi-mountainous terrain account for 85% of the total area of the prefecture.
- The relief is shaped by the Vourinos, Kamvounia, Hassia, and Northern Pindos ranges, whose ridgeline forms a natural barrier.
- Mean summer temperature is 22.3 °C; winters frequently drop below 0 °C owing to the area's geographic position and topography.
- The principal winegrowing zones are the villages of Kosmati and Trikomo, with a combined total of approximately 3,000 stremma of vineyards in the prefecture.
Human factors
- During the Ottoman period, viticulture and the wine trade flourished in the semi-mountainous areas of the prefecture.
- The vine and wine have been bound up with the cultural, social, and economic life of the region since antiquity.
Terroir / wine link
- The continental climate, with warm days and cool nights at elevations of 600–820 m, benefits mainly the red varieties.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- National product specification (PDF) — ypaat
- eAmbrosia register (EU) — File number PGI-GR-A1051
- Official trade body site — Wines of Greece (EDOAO)