Γρεβενά (Grevena)
Styles
Principal grape varieties
Terroir
Natural factors
- ηπειρωτικό κλίμα with harsh winters, warm days, and cool nights — favourable for red varieties.
- Vineyards at 600–820 m elevation on mountainous to semi-mountainous terrain (85% of the prefecture's surface area).
- Relief shaped by Voúrinos, Kamvoúnia, Chásia, and the Northern Πίνδος ranges; the mountain chain acts as a natural barrier.
- Mean summer temperature 22.3 °C; winters frequently below 0 °C owing to geographic position and topography.
- Principal αμπελουργικές ζώνες: the villages of Kosmáti and Tríkomo, with a total of approximately 3,000 stremma of vineyards in the prefecture.
Human factors
- During the Ottoman period, viticulture and wine trade flourished in the semi-mountainous zones of the prefecture.
- The vine and wine have been bound to the cultural, social, and economic life of the region since antiquity.
Terroir / wine link
- The ηπειρωτικό κλίμα, with its warm days and cool nights at 600–820 m elevation, benefits red varieties above all.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- National product specification (PDF) — ypaat
- eAmbrosia register (EU) — File number PGI-GR-A1051
- Official trade body site — Wines of Greece (EDOAO)