Κλημέντι (Klimenti)
Styles
Principal grape varieties
Terroir
Natural factors
- Vineyards at an elevation of 700–1,000 m on the highland plateaus of the Stymphalian valley.
- Growing-season temperatures of 20–30 °C with adequate sunshine to meet the required heliothermal index.
- Summer winds constitute a distinct factor contributing to the uniqueness of the wines.
- The diversity of soils, in combination with climate and grape varieties, shapes the qualitative characteristics of the wines.
Human factors
- The area has been considered viticultural since the era of Cleisthenes, with a tradition of red wine from Αγιωργίτικο.
- The GKIOULIS estate has held organic certification since 1997 (D.I.O.) and since 2003 under USDA NOP.
Terroir / wine link
- The uniqueness of the ΠΓΕ Κλημέντι is attributed to the combination of soil, climate, and the influence of summer winds.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- National product specification (PDF) — ypaat
- eAmbrosia register (EU) — File number PGI-GR-A0268
- Official trade body site — Wines of Greece (EDOAO)