Landwein Oberrhein
Styles
Principal grape varieties
AuxerroisBacchus (Bacchus Weiss)BronnerPinot BlancChardonnayBouvierFreisamerGewurztraminer (Gewuerztraminer)Chasselas RoséChasselasHelios B. (Helios)JohanniterKerner B. (Kerner)MerzlingMüller-Thurgau (Mueller Thurgau Weiss)Muscat À Petits Grains BlancsMuscat À Petits Grains RougesMuscat OttonelNoblingPerleSauvignonRiesling (Riesling Weiss)Pinot GrisScheurebeSylvaner (Silvaner Gruen)SolarisViognierAcolonCabernet-FrancCabernet Carbon N. (Cabernet Carbon)Cabernet CortisCabernet-CubinCabernet DorioCabernet-DorsaCabernet-MitosCabernet-SauvignonDakapoDeckrotDornfelderDunkelfelderBlauer Limberger (Blaufraenkisch)MerlotMonarchMüllerrebePalasBlauer Portugieser (Portugieser Blau)PriorRegent N. (Regent)Saint Laurent N. (Saint Laurent)SyrahTauberschwarzSchiava Grossa N. (Schiava Grossa)
Terroir
Natural factors
- Vineyard sites lie between 115 m and 520 m above sea level, with slopes reaching up to approximately 60% in places.
- Soils derive from the weathering of granite, gneiss, Muschelkalk, or volcanic rock, often with loess deposits overlying them.
- Terraces predominate along the Upper Rhine, at Tuniberg and Kaiserstuhl; steep sites in the river valleys are mainly worked as direct-pull (Direktzug) vineyards.
- The climate in Freiburg averages 10.8 °C annually, with 955 l/m² of rainfall and 1,740 sunshine hours per year.
- The alternation of dry, hot periods with warm, humid conditions particularly favours the Burgundy family of grape varieties.
Product characteristics
- The diversity of parent rocks and climatic conditions lends each wine a distinctive vintage character and varietal signature.
Terroir / wine link
- The alternation of dry, hot and warm, humid periods promotes high grape ripeness, expressed in off-dry and sweet wine styles.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- eAmbrosia register (EU) — File number PGI-DE-A1285
- Official trade body site — Badischer Weinbauverband e.V.