Λασίθι (Lasithi)
Styles
Principal grape varieties
AssyrtikoCabernet-SauvignonMuscat À Petits Grains BlancsViognierMerlotChardonnaySyrahLiatikoCarignanKotsifaliAthiriThrapsathiriGrenache Gris (Garnacha Roja)Ugni Blanc (Trebbiano Toscano)VilanaMandilaria
Terroir
Natural factors
- Mediterranean climate with mild wet winters, hot dry summers, and average rainfall of ~450 mm, distributed between October and April.
- Αμπελουργική ζώνη situated at altitudes above 30 m, in the easternmost part of Κρήτη, surrounded by three seas.
- The Dikti mountain range defines the western boundary of the area, shaping the relief of the αμπελουργική ζώνη.
- A diversity of soils combined with climate and local winds compose the uniqueness of the ΠΓΕ Lasithi wines.
Human factors
- Traces of wine dating to 2000 BC in Κρήτη; the oldest wine press in the world was discovered on the island.
- From the 1st–3rd centuries AD, Cretan amphorae reached as far as Pompeii, Lyon, and Switzerland, with trade also extending to vine cuttings.
Terroir / wine link
- Climate, soil, winds, and grape varieties together shape the character of ΠΓΕ Lasithi wines.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- National product specification (PDF) — ypaat
- eAmbrosia register (EU) — File number PGI-GR-A0830
- Official trade body site — Wines of Greece (EDOAO)