Alezio
Styles
Principal grape varieties
SangioveseMontepulcianoNegro Amaro N. — NegroamaroMalvasia Nera Di Brindisi N. — Malvasia (Malvasia Nera Di Brindisi)
Terroir
Natural factors
- Calcareous-dolomitic basement often exceeding 6,000 m in depth, formed during the Jurassic and Cretaceous on the sea floor.
- Sandy-clay loam texture, fine sub-angular structure, abundant fine pores; low fertility due to deficiency in macronutrients.
- Mediterranean climate with annual rainfall of 400–1,200 mm, approximately 65% concentrated in autumn and winter; hot summers and mild winters.
Human factors
- Human settlements documented from the Palaeolithic; Greek and Lombard rule is thought to have catalysed local agricultural and viticultural activity. (via Wikipedia · CC BY-SA 4.0)
- The administrative framework of the territory was established by the «Liber Augustalis» of 1231 (Frederick II) and remained unchanged until the Unification of Italy in 1860. (via Wikipedia · CC BY-SA 4.0)
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- eAmbrosia register (EU) — File number PDO-IT-A0541