Асеновград (Asenovgrad)
Styles
Principal grape varieties
Terroir
Natural factors
- Northern Родопи slopes, southern Тракийска низина; altitude 150–280 m; relief gently undulating to flat.
- Умереноконтинентален климат; cumulative temperature sum above 10 °C: 3,500–4,000 °C; mean temperature of the warmest month 22–23 °C; precipitation ~550 mm.
- Soils: канелена горска почва at higher elevations, transitioning to rendzinas and alluvial-meadow soils in the lower areas.
- "Родопска яка": the beneficial influence of the Родопи combined with sandy-clayey канелена горска почва defines the specific terroir.
- Sensory profile: deep ruby colour, aromas of small black fruits, full and soft tannins; rosé — strawberry/raspberry, freshness, hints of citrus.
Human factors
- Permitted varieties for red wines and rosé: Мавруд, Cabernet Sauvignon, Merlot, Рубин, Памид, and Syrah.
Product characteristics
- The red wines display a deep ruby colour, aromas of small black fruits, full and soft tannins, with high acidity and lower pH.
- The rosés carry aromas of strawberry and raspberry with hints of citrus fruit and a characteristic freshness on the palate.
Terroir / wine link
- Канелена горска почва in the higher areas combined with rendzinas in the lower zones → high acidity and lower pH in the red wines.
- Rosés from the same terroir carry aromas of strawberry and raspberry with citrus freshness — a direct expression of the soil-climate balance.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- National product specification (PDF) — iavv
- eAmbrosia register (EU) — File number PDO-BG-A0877
- Official trade body site — Wikipedia (българска) — Асеновград