Cádiz
Styles
Principal grape varieties
Garrido FinoPalomino (Palomino Fino)ChardonnayMoscatel De Alejandría (Muscat Of Alexandria)MontúaPerrunoMacabeo (Viura)Sauvignon BlancPedro XiménezRiesling (Riesling Weiss)VerdejoTempranilloSyrahCabernet FrancSauvignonGarnacha TintaMonastrel (Monastrell)MerlotTintilla De Rota (Graciano)Petit Verdot (Verdot Petit)Mollar CanoGraciano
The wine category for these products is wine. Wines bearing the "Cádiz" Vino de la Tierra designation are red, with a minimum natural alcohol content of 12%; rosé, with a minimum natural alcohol content of 11%; and white, with a minimum natural alcohol content of 11%. Among the red, white, and rosé wines are dry, off-dry, medium-sweet, and sweet wines with a residual sugar content of less than 4 g/l, between 4 and 12 g/l, between 12 and 45 g/l, and more than 45 g/l, respectively.
Machine translated from the specification
Sources
- eAmbrosia register (EU) — File number PGI-ES-A1405
- Official trade body site — JdA — IGP Cádiz