Cádiz

Styles

Principal grape varieties

The wine category for these products is wine. Wines bearing the "Cádiz" Vino de la Tierra designation are red, with a minimum natural alcohol content of 12%; rosé, with a minimum natural alcohol content of 11%; and white, with a minimum natural alcohol content of 11%. Among the red, white, and rosé wines are dry, off-dry, medium-sweet, and sweet wines with a residual sugar content of less than 4 g/l, between 4 and 12 g/l, between 12 and 45 g/l, and more than 45 g/l, respectively.

Machine translated from the specification

Sources

• eAmbrosia register (EU) — File number PGI-ES-A1405
• Official trade body site — JdA — IGP Cádiz