Campania
Styles
Principal grape varieties
AglianicoCoda Di Volpe (Coda Di Volpe Bianca)Falanghina (Falanghina Flegrea)FianoGreco (Greco Bianco Di Tufo)Moscato (Muscat A Petits Grains Blancs)PiedirossoPrimitivoSciascinoso
Terroir
Natural factors
- The geomorphology of the Campanian territory is considerably varied, though predominantly volcanic in origin, encompassing mountains, hills, valleys, rivers, streams, and plains that meet the sea.
- The territory hosts innumerable volcanic formations, of which Vesuvius is only the most striking example, and these contribute to the creation of distinctive environments.
- The picturesque setting and renowned fertility of the Campanian lands gave rise to the myth of 'Campania Felix', a context in which vine cultivation has always played a role of primary importance.
- The strongly volcanic soils are considered one of the fundamental factors in ensuring the complexity and persistence characteristic of high-quality wines in the wines produced here.
- For the passito and liquoroso styles, interaction with the volcanic soils is particularly important: their high potassium content ensures grapes well suited to drying on the vine, a process further favoured by the good air circulation of the hillside terrain.
Human factors
- The wines of antiquity such as Falerno, Greco, Faustiniano, and Caleno were produced in Campania, and Campanian grape varieties are considered descendants of ancient varieties such as Vitis Hellinica.
- Campanian grape varieties were described by the earliest authorities on viticulture and winemaking, including Pliny, Columella, Virgil, and Cato, who wrote of them in vivid and admiring terms.
- The frizzante style has its origins in the peasant tradition of leaving wines with a residual sugar that, with the first warmth of spring, underwent a renewed fermentation rendering the wines lightly sparkling — a tradition deeply rooted in the areas of Gragnano and Lettere as well as throughout the rest of the region.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.
About this boundary · approximate area
Approximate area — the union of the administrative units named in the document (Eurostat GISCO or national cadastre boundaries).
Sources
- eAmbrosia register (EU) — File number PGI-IT-A0253
- Official trade body site — Campania.Wine — federazione consorzi campani