Campidano di Terralba
Styles
Principal grape varieties
Terroir
Natural factors
- In the production zone, the sea repeatedly flooded inland depressions, including the tectonic graben of the Campidano, depositing marine sediments interbedded with magmatic material and detritus derived from the erosion of pre-existing relief.
- On the Oligocene–Miocene marly-arenaceous hills of the Marmilla, catenary toposequences of soils occur, with a succession of Entisols, Inceptisols, and Vertisols.
- In the flat to gently undulating Quaternary detrital formations, Inceptisols, Vertisols, and Alfisols with an A–Bt–C profile occur, showing accumulations of clay, iron, oxides, and carbonates, grading to Ultisols on the older deposits.
- The soil moisture regime is almost always xeric, while along the coasts and in low-lying, hydromorphic areas, salorthids, psamments, and aquic Entisols are found.
- The Mediterranean climate of the territory has mean temperatures between 15 and 17 °C, with maxima above 35 °C in July and August and minima of 3–4 °C in January and February, and mean annual rainfall of approximately 650 mm.
- The prevailing winds blow from the north-west and west, while during the summer months warm winds from the south-east are occasionally recorded on a limited number of days.
Human factors
- Bovale sardo has been cultivated in this territory since antiquity and is known by numerous synonyms, including Muristellu, Muristella, Bovaleddu, and Bovali pitticcu.
- Cettolini, in the 1897 yearbook of the Royal School of Viticulture and Oenology of Cagliari, refers to Bovale grosso and Bovale piccolo, describing them as two varieties of great importance.
Product characteristics
- The wine displays a ruby-red colour, with an intense, vinous nose and a dry, sapid palate, characteristics common to all the wine types defined by the production rules.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.
About this boundary · approximate area
Approximate area — the Bétard 2022 dataset polygon (EU PDOs), at municipality resolution.
Sources
- eAmbrosia register (EU) — File number PDO-IT-A1167
- Official trade body site — Laore Sardegna