Colli Lanuvini
Styles
Principal grape varieties
Malvasia Bianca Di Candia B. — Malvasia (Malvasia Bianca Di Candia)Ugni Blanc (Trebbiano Toscano)MerlotMontepulcianoSangiovese
Terroir
Natural factors
- Volcanic origin: the soils derive from the Vulcano Laziale, active from ~600,000 years ago until the Upper Paleolithic (29,000–25,000 years ago).
- Recent alluvial deposits in the flatland zones produce deep soils, tending toward argille and often retaining moisture.
- Climate with mean annual rainfall of 822–1,110 mm, mean temperature of 13.7–15.2°C, and moderate summer aridity (84–127 mm in the summer months).
Human factors
- Lithoid tufo requires deep subsoil tillage to allow adequate root development of the vine, a distinctive viticultural practice of the area.
Product characteristics
- Vinous, delicate, and pleasant nose, with no further aromatic descriptors specified in the disciplinare. (via Wikipedia · CC BY-SA 4.0)
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- eAmbrosia register (EU) — File number PDO-IT-A0704