Colli Romagna centrale
Styles
Principal grape varieties
Bombino (Bombino Bianco)SauvignonUgni Blanc (Trebbiano Toscano)Pinot BlancSangioveseBarbera N. (Barbera Nera)MerlotMontepulciano
Terroir
Human factors
- Vineyard soils derived from the Miocene marnoso-arenacea formation, deep, calcareous, and moderately alkaline (Santa Lucia profile, 100–420 m a.s.l.).
Terroir / wine link
- Vineyard soils derived from the Miocene Marnoso-arenacea formation (marne and arenaria) provide a uniform geological foundation to the wines of the DOC.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- eAmbrosia register (EU) — File number PDO-IT-A0318
- Official trade body site — Consorzio Vini di Romagna