Dão
Styles
Principal grape varieties
AlfrocheiroAlvarelhãoAragonês (Tempranillo Tinto)Bastardo (Trousseau Noir)Jaen (Mencia)RufeteTinto-CãoTouriga-NacionalTrincadeiraÁgua-SantaBagaCamarateCampanárioCastelãoCidreiroCornifestoMalvasia-PretaMarufoMonvedroPilongoTinta-CarvalhaTouriga-FêmeaAlicante-Bouschet (Alicante Henri Bouschet)Cabernet-SauvignonPinot-NoirBarceloBicalCerceal-BrancoEncruzadoMalvasia-FinaRabo-De-OvelhaTerrantezUva-CãoVerdelho (Verdelho Branco)Arinto-Do-InteriorAssaraky (Assaraka)Dona-Branca (Siria)EsganosoFernão-PiresJampalLuzidioMalvasia-Cândida-Roxa (Malvasia Di Sardegna Rosada)Malvasia-Rei (Palomino Fino)Tália (Trebbiano Toscano)TamarezVerdial-Branco (Alva Verdial)Alicante-Branco (Planta Fina)Pinot-BlancSemillon
The Portuguese regulator (IVV) does not distinguish principal vs accessory varieties — every authorised casta is listed together in the caderno de especificações.
Terroir
Natural factors
- Vineyards must be established on predominantly granitic soils of the non-humic brown litholic type, with some outcroppings of non-humic brown Mediterranean schist soils also present.
- The region is encircled by a ring of mountain ranges — Caramulo to the west, Buçaco to the south, Nave to the north, and Estrela to the east — which shelter it from the moist Atlantic air masses of the coast and from harsh continental winds.
- The hydrographic network follows a rigid pattern shaped by the relief, with the rivers Dão and Mondego running largely parallel to one another as they traverse the entire granitic massif.
- The region has a temperate climate, cold and rainy in winter and very hot and dry in summer.
- The Dão region is characterised by rugged terrain, with a terroir and climate that exhibit a wide temperature range. (via Wikipedia · CC BY-SA 4.0)
Human factors
- The Região Demarcada do Dão was established on an unrecorded date in 1908, making it the first demarcated region for non-fortified wines in the country and the second demarcated wine region overall. (via Wikipedia · CC BY-SA 4.0)
- The Touriga Nacional variety is regarded as the noblest, producing wines with good alcoholic strength, intense aromas, full body, refined tannins, and considerable ageing potential. (via Wikipedia · CC BY-SA 4.0)
Facts drawn from the specification's terroir-link section by automatic interpretation — see the specification (caderno de especificações).
About this boundary · approximate area
Approximate area — the union of the administrative units named in the document (Eurostat GISCO or national cadastre boundaries).
Sources
- eAmbrosia register (EU) — File number PDO-PT-A1534
- Official trade body site — Comissão Vitivinícola Regional do Dão