Долината на Струма (Dolinata na Struma)
Styles
Principal grape varieties
Rkaciteli (Rkatsiteli)ChardonnayMuscat OttonelDimyatSauvignonCherven MisketUgni Blanc (Trebbiano Toscano)Muscat À Petits Grains BlancsKerasudaSandanski MisketCabernet-SauvignonMerlotSyrahPinot NoirПамид (Pamid)RubinMelnishki RubinEarly MelnikMelnik Iubileen 1300Melnik 82Shiroka Melnishka Loza
Terroir
Natural factors
- The vineyards are situated in the Struma Valley in south-western Bulgaria, enclosed to the west by the Osogovo, Malashevo, and Belasitsa mountain ranges, and to the east by the spurs of the Rila, Pirin, and Rodopi massifs.
- The terrain is lowland-to-hilly, and the soils are relatively poor, which favours the production of deeply coloured, high-density wines.
- The climate is continental-Mediterranean, strongly influenced by Aegean air masses that funnel up the Struma Valley, making the region the warmest in Bulgaria.
- The total heat summation for the period with mean daily temperatures above 10 °C (April–October) ranges from 3,600 to 4,400 °C.
Human factors
- The permitted varieties for red wines and rosé include traditional local varieties such as Shiroka Melnishka Loza, Ranna Melnishka Loza, Melnishki Rubin, and Rubin.
Product characteristics
- The white wines display a fruity character on the nose, with a full, powerful palate and a sense of fruit-driven sweetness.
- The red wines show a deep colour, an intense fruit-forward nose with nuances of tobacco, dried fruit, cherry, and ground pepper, and are full-bodied, tannin-rich, and capable of extended ageing over many years.
Terroir / wine link
- The hot, dry summers in the Struma Valley give the red wines the potential for extended ageing over many years.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- National product specification (PDF) — iavv
- eAmbrosia register (EU) — File number PDO-BG-A1473
- Official trade body site — НЛВК — Национална лозаро-винарска камара