Dominio de Valdepusa

Spain · DOP · Castilla-La Mancha · 1 commune(s)

Styles

Principal grape varieties

By means of a physical-chemical analysis: Analytical characteristics Parameter Limit Tolerance Acquired alcoholic strength (% vol) ≥ 12.50 ± 0.2 Total alcoholic strength (% vol) ≥ 12.50 ± 0.2 Total acidity (g/l expressed as tartaric acid) 2.5 ≤ TA ≤ 6.5 ± 0.3 Volatile acidity (meq/l) < 16.7 ± 3 Total sulfur dioxide (mg/l) < 145 ± 15 Reducing sugars (g/l expressed as glucose) < 4 ± 0.5 By means of an organoleptic examination: i) Wines resulting from the aging of the varietals Cabernet-Sauvignon (CS), Petit Verdot (PV), Syrah (S), and Graciano (G).

Machine translated from the specification

Sources

About Open Wine Map

An open reference map of wine appellations (AOC, AOP, IGP, DOP), generated automatically from public data.

Made with ♡ by devloed.com.

Sources: INAO (INAO) for the cahiers des charges and parcel boundaries, IGN (IGN) for the base map, Wikipedia (fr.wikipedia.org) for a handful of narrative extracts (CC BY-SA 4.0), VIVC (vivc.de) — Vitis International Variety Catalogue, Julius Kühn-Institut — for canonical variety names and numbers (citing Röckel et al.). Every Wikipedia excerpt is flagged where it appears. Full source list and licences in the README.

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