Dominio de Valdepusa

Styles

Principal grape varieties

By means of a physical-chemical analysis: Analytical characteristics Parameter Limit Tolerance Acquired alcoholic strength (% vol) ≥ 12.50 ± 0.2 Total alcoholic strength (% vol) ≥ 12.50 ± 0.2 Total acidity (g/l expressed as tartaric acid) 2.5 ≤ TA ≤ 6.5 ± 0.3 Volatile acidity (meq/l) < 16.7 ± 3 Total sulfur dioxide (mg/l) < 145 ± 15 Reducing sugars (g/l expressed as glucose) < 4 ± 0.5 By means of an organoleptic examination: i) Wines resulting from the aging of the varietals Cabernet-Sauvignon (CS), Petit Verdot (PV), Syrah (S), and Graciano (G).

Machine translated from the specification

Sources

• eAmbrosia register (EU) — File number PDO-ES-A0052
• Official trade body site — Marqués de Griñón — Dominio de Valdepusa