English Regional
Styles
Principal grape varieties
AcolonAlbalongaAlbarino (Alvarinho)ArbaneAuxerroisBacchus (Bacchus Weiss)Black Hamburg (Muscat Hamburg)Blau Portugueser (Portugieser Blau)BlauburgerBlaufrankisch (Blaufraenkisch)BoleroCabernet BlancCabernet FrancCabernet SauvignonCascadeChambourcinChardonnayChasselasComtessaDalkauerDornfelderDunkelfelderEhrenfelserElbling White (Elbling Weiss)Enantio (Lambrusco A Foglia Frastagliata)Faber (Faberrebe)FeliciaFindling (Bouvier)Foch (Marechal Foch)FruhburgunderGagarin BlueGamaretGamayGaranoirGewurztraminer (Gewuerztraminer)Gruner Veltliner (Veltliner Gruen)GutenbornerHeroldrebeHuxelrebeJohanniterJubilaumsrebe (Jubilaeumsrebe)KanzlerKekfrankos (Blaufraenkisch)KernerKernlingLeon MillotMadeleine AngevineMadeleine SylvanerMalbec (Cot)MerlotMerzlingMonarchMuller Thurgau (Mueller Thurgau Weiss)Muscat (Muscat A Petits Grains Blancs)NoblingOptimaOrionOrtegaPerlePetit Meslier (Meslier Petit)PhoenixPinot BlancPinot MeunierPinot NoirRefosco (Refosco Dal Peduncolo Rosso)RegentRegnerReichensteinerRiesling (Riesling Weiss)RondoRoter Veltliner (Veltliner Rot)Rulander (Pinot Gris)Sauvignon BlancSauvignon GrisScheurebeSchonburger (Schoenburger)Senator (Fruehgipfler)Seyval BlancSiegerrebeSiriusSolarisTriomphe (Triomphe D'Alsace)VillarisWurzerZala Gyongye (Zala Gyoengye)Zweigeltrebe (Zweigeltrebe Blau)
Terroir
Natural factors
- All vineyards in this appellation are positioned above 49.9 degrees north, a northerly latitude that leads to long daylight hours during the growing season.
- The climate is described as temperate with few summer days rising above 30 degrees Celsius.
- The vineyards experience a high diurnal temperature range, meaning a wide gap between daytime and nighttime temperatures.
Human factors
- Quality sparkling wines from this PGI are made entirely from must containing only natural acid.
Product characteristics
- Still wines are described as clean with enhanced aromatics and refreshing acidity appropriate to the style of wine produced.
- Sparkling wines show a wide range of distinct grape flavours together with autolytic notes derived from the secondary fermentation in the bottle.
Terroir / wine link
- The northerly latitude creates a long growing season and long daylight hours which the specification links to the development of strong aromatic flavours while moderate temperatures lead to crisp acidity.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.
About this boundary
Approximate area — the union of the administrative units named in the document (Eurostat GISCO or national cadastre boundaries).
Sources
- Official trade body site — WineGB