Евксиноград (Evksinograd)
Styles
Principal grape varieties
DimyatMuscat OttonelChardonnayGewurztraminer (Gewuerztraminer)Cherven MisketVrachanski MisketSylvaner (Silvaner Gruen)
Terroir
Natural factors
- Soils: leached and calcareous черноземи, sandy-clayey and alluvial — with good water-air properties and a deep profile.
- Relief: average altitude 100–150 m.
- Rainfall: 400–700 mm annually; a prolonged autumn favours ripening and the accumulation of aromas.
Product characteristics
- Straw-yellow colour with a greenish tint, pleasant freshness and body, rich in floral aromas.
- The Black Sea climate and sandy-clayey soils yield grapes rich in aromatic compounds, with alcohol ~11–11.5% vol.
Terroir / wine link
- The proximity of Черно море moderates the climate → prolonged autumn → accumulation of aromas in the grapes.
- Leached and calcareous черноземи + sandy-clayey soils → grapes rich in aromatic compounds.
- The good water-air properties of the soil combined with its deep profile → a prerequisite for freshness and body in the wine.
- The terroir determines the sensory profile: straw-yellow colour, greenish tint, freshness, floral aromas.
- The climate determines the natural alcohol content of approximately 11–11.5% vol.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- National product specification (PDF) — iavv
- eAmbrosia register (EU) — File number PDO-BG-A0881
- Official trade body site — Wikipedia (българска) — Евксиноград