Însurăţei
Styles
Principal grape varieties
Băbească Gri G (Babeasca Gris)Pinot Gris GFetească Neagră NBăbească Neagră NCabernet Sauvignon NAligote BFetească Regală BFetească Albă BChardonnay BSyrah NRiesling Italian B (Welschriesling)Riesling De Rhin B (Riesling Weiss)
Terroir
Natural factors
- Sandy soils, defining for this area, favour well-balanced wines that are rich in colour and show persistent aromatic length.
- The influence of the Danube and dry air masses interacting with the relief maintain a high temperature contrast between winter and summer.
- The proximity of the forest within the area creates a specific microclimate favourable to the accumulation of anthocyanins and ripe red-fruit aromas.
- The sandy soil is kept under a grass cover to stabilise the topsoil layer and prevent dust from settling on the berries.
Human factors
- Băbească Neagră accumulates satisfactory levels of anthocyanins in the Însurăței area, requiring extended must-pomace contact during vinification.
- The ecological techniques applied include the use of dry ice at harvest to preserve the aromas present in the grape skins.
Terroir / wine link
- Sandy soils, a climate with strong thermal contrasts, and the proximity of the forest favour the accumulation of anthocyanins and ripe red-fruit aromas in Băbească Neagră.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- Specification (EUR-Lex, single document)
- eAmbrosia register (EU) — File number PDO-RO-N1588
- Official trade body site — Oficiul Național al Viei și Produselor Vitivinicole (ONVPV) — DOC Însurăţei