Хисаря (Khisaria)
Styles
Principal grape varieties
ChardonnayGewurztraminer (Gewuerztraminer)Sauvignon BlancCherven MisketPinot GrisRiesling Italico B. — Riesling (Welschriesling)Sylvaner (Silvaner Gruen)Aligoté
Terroir
Natural factors
- Basin relief at the foot of the southern slopes of Средна гора, at 300 m a.s.l., on the northern fringe of the Тракийска низина.
- Soil type: канелена горска почва, medium sandy-clay loam — characteristic of the hilly foothill zones.
- The mountain slopes provide air drainage, reducing the risk of vine diseases.
Human factors
- Vines are pruned using mixed and short pruning systems with a load of up to 54 buds per vine; permitted training forms: Ombrella, Moser, cordon, Guyot.
Product characteristics
- Dry white wines with rich fruit aromas, an elegant and balanced palate, and freshness on the finish.
- The microclimate — a basin at the foot of Средна гора — ensures mild winters, warm springs, and excellent air drainage for the vineyards.
Terroir / wine link
- The basin relief at the foot of Средна гора creates a microclimate with mild winters and warm springs, favorable for white varieties.
- The mountain slopes provide air drainage that protects the vineyards and contributes to freshness in the wine.
- The канелена горска почва sandy-clay loam soils at 300 m a.s.l. and преходноконтинентален climate shape an elegant, balanced palate and freshness on the finish.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- National product specification (PDF) — iavv
- eAmbrosia register (EU) — File number PDO-BG-A1393
- Official trade body site — Изпълнителна агенция по лозата и виното (IAVV)