Kunság
Styles
Principal grape varieties
Arany Sárfehér (Izsaki Sarfeher)BlauburgerBíbor KadarkaCabernet FrancCabernet SauvignonChardonnayChasselasCserszegi FűszeresEzerfürtűEzerjóFurmintGenerosaGyöngyrizling (Gyoengyrizling)Hamburgi Muskotály (Muscat Hamburg)Hárslevelű (Harslevelue)Irsai OlivérJubileum 75KadarkaKarát (Cinsaut)Királyleányka (Feteasca Regala)Kármin (Blaufraenkisch)Kékfrankos (Blaufraenkisch)Kékoportó (Portugieser Blau)Kövidinka (Ruzica crvena)Leányka (Feteasca Alba)MerlotMátrai MuskotályNektárOlasz Rizling (Welschriesling)Ottonel Muskotály (Muscat Ottonel)Pinot BlancPinot NoirPozsonyi Fehér (Pozsonyi)Rajnai Rizling (Riesling Weiss)Rizlingszilváni (Mueller Thurgau Weiss)SauvignonSzürkebarát (Pinot Gris)Tramini (Gewuerztraminer)ZengőZenitZweigelt N. (Zweigeltrebe Blau)Zöld Veltelíni (Veltliner Gruen)
Terroir
Natural factors
- Calcareous sandy soil (humus-rich and drift sand) dominates the site; its 75%+ quartz content provides phylloxera immunity.
- Flat terrain: maximum 150 m above sea level, with elevation differences of only 10–20 m.
- Kontinentális klíma: hot summers, cold winters, 2,000+ sunshine hours per year, mean temperature 10–11 °C.
- Annual precipitation of 450–500 mm with uneven distribution; the rapid warming of the sandy soil promotes grape ripening.
- The lower mineral content of the sandy soil is reflected in the wines: a less mineral, quickly evolving style.
Human factors
- Traditional varieties: Ezerjó, Kadarka, Kövidinka; vineyards planted to stabilise drift sand continue to shape the landscape to this day.
Product characteristics
- White/rosé: intense aromas, juicy and flavourful; red: fruity, light-bodied, with less depth and less pronounced tannins.
- Sandy-soil influence: the wines are less mineral, develop quickly, and are recommended for shorter ageing and earlier consumption.
Terroir / wine link
- The direct imprint of the calcareous sandy soil in the wine: lower mineral content and a fruity, fresh, aromatic character.
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- Specification (EUR-Lex, single document)
- National product specification (PDF) — agrarminiszterium
- eAmbrosia register (EU) — File number PDO-HU-A1332
- Official trade body site — Kunsági Borvidék Hegyközségi Tanácsa