Mělnická
Styles
Principal grape varieties
AureliusAuxerroisDěvínErilonFloriankaHibernalChardonnayIrsai OliverKernerLenaMalverinaMedeaMeryMuškát Moravský (Mopr)Muškát Ottonel (Muscat Ottonel)Műller Thurgau (Mueller Thurgau Weiss)Neuburské (Neuburger)PálavaRinotRulandské Bílé (Pinot Blanc)Rulandské Šedé (Pinot Gris)RulenkaRyzlink Rýnský (Riesling Weiss)Ryzlink Vlašský (Welschriesling)SauvignonSavilonSvojsenSylvánské Zelené (Silvaner Gruen)Tramín Červený (Gewuerztraminer)TristarVeltlínské Červené Rané (Veltliner Fruehrot)Veltlínské Zelené (Veltliner Gruen)VeritasVesnaVrboskaAcolonAgniAlibernet (Odesskii Chernyi)AndréArianaBlauburgerCabernet CortisCabernet DorsaCabernet MoraviaCabernet SauvignonCerasonDornfelderFrankovka (Blaufraenkisch)FratavaJakubské (Pinot Precoce Noir)KofrankaLaurotMerlotModrý Portugal (Portugieser Blau)NativaNeronetRubinetRulandské Modré (Pinot Noir)SevarSvatovavřinecké (Saint Laurent)Zweigeltrebe (Zweigeltrebe Blau)Bílý PortugalModrý Janek (Hans)Ranuše MuškátováŠedý Portugal (Portugieser Grau)Tramín ŽlutýVeltlínské Červenobílé
Terroir
Natural factors
- The flavour characteristics of white quality wines are influenced by the geological subsoil of the vineyards, which is largely composed of limestone.
- The acid structure of white quality wines is influenced primarily by the climatic conditions of the sub-region and by the topography of the vineyard sites.
- In white wines of the late harvest (pozdní sběr) category, the minerality imparted by the geological subsoil of the vineyard sites — particularly its calcareous nature — is most pronounced.
- In white wines of the berry selection (výběr z hroznů) category, intense aromatic notes are apparent in wines originating from calcareous subsoil.
- In red wines of the berry selection (výběr z hroznů) category, deeper, sandy-loam soils have a positive influence on the wine's powerful bouquet.
Human factors
- The sub-region was established in May 2004 in connection with the reorganisation of wine-growing areas introduced by Wine Act No. 321/2004 Coll. and its implementing Decree No. 324/2004 Coll. (via Wikipedia · CC BY-SA 4.0)
Product characteristics
- The substantial residual sugar content of straw wines is reflected in the wine's harmony and fullness of flavour.
- White quality wines have a delicate fruity aroma, a palate with fruity notes, and an acid structure that is more pronounced and coarser.
- Red quality wines are characterised by red-fruit character — specifically cherries and sour cherries — with a shorter finish and more prominent tannin.
- Rosé quality wines display notes of red fruit, particularly cherries and wild strawberries, a more pronounced fresh acidity, and a colour ranging from light pink to salmon.
- White wines of the dried-berry selection (výběr z cibéb) category are characterised by distinctly ripe, overripe fruity notes of apple, peach and citrus, along with very pronounced honey tones.
Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.
About this boundary · approximate area
Approximate area — the union of the administrative units named in the document (Eurostat GISCO or national cadastre boundaries).
Sources
- National product specification (PDF)
- Product specification (PGI, PDF) — Čechy (SZPI)
- eAmbrosia register (EU) — File number PDO-CZ-A0895
- Official trade body site — Vinařský fond — Mělnická podoblast