Mikulovská

Styles

Principal grape varieties

Terroir

• The aromatic compounds and flavour structure of white quality wine are influenced by the calcareous subsoil found in many vineyard sites of the Mikulovská sub-region.
• The relief and aspect of vineyard sites in the Mikulovská sub-region have a significant influence on the bouquet and flavour of white quality wine.
• In wines of berry selection (výběr z bobulí) and dried-berry selection (výběr z cibéb), the pattern of autumn rainfall and temperatures may lead to the development of noble rot on the grapes.
• Autumn weather with alternating warm days and cool nights is important for the aromatic character and acid structure of ice wine.
• The wine sub-region encompasses the Pavlovské vrchy hills, on whose slopes the vineyards are situated, and forms part of the Břeclav and Brno-venkov districts. (via Wikipedia · CC BY-SA 4.0)

• White quality wine displays a pronounced floral-fruity bouquet and flavour with notes of green apple, pear, quince, meadow flowers, jasmine, and delicate citrus fruits; the palate is refined, full-bodied, with a piquant acidity.

Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.

All appellations in Czechia

Sources

• National product specification (PDF)
• Product specification (PGI, PDF) — Morava (SZPI)
• eAmbrosia register (EU) — File number PDO-CZ-A0897
• Official trade body site — VOC Mikulovsko z.s.