Monica di Sardegna
Styles
Principal grape varieties
Terroir
Natural factors
- The maestrale is the dominant wind over the island, serving as a primary natural component of the Sardinian climate and vital to viticulture.
- No point in the interior of the island lies more than 53 km from the sea: no zone takes on a continental character.
Product characteristics
- Clear ruby-red in color, brilliant, evolving toward amaranth with aging. (via Wikipedia · CC BY-SA 4.0)
- Dry or medium-sweet on the palate, savory, with a characteristic finish; the bouquet is intense and ethereal. (via Wikipedia · CC BY-SA 4.0)
Facts drawn from the cahier's terroir-link section (Lien au terroir) by automatic interpretation — see the source.
Sources
- eAmbrosia register (EU) — File number PDO-IT-A1158
- Official trade body site — Laore Sardegna