Morava

Styles

Principal grape varieties

Terroir

• For rosé quality wine, climatic conditions during grape ripening carry greater weight than soil and geological conditions.
• For white quality wine, the nose and palate are shaped by favourable climatic conditions during grape ripening, with the relief and aspect of the vineyard sites also playing a significant role.
• For white wine with the Pozdní sběr designation, the alternation of warm days and cool nights contributes positively to the development of aromatic compounds.
• For white wine with the Výběr z hroznů designation, a long, warm, and sunny autumn is responsible for the development of the aromatic structure.
• For white Výběr z bobulí and Výběr z cibéb, the pattern of rainfall and temperatures during autumn days may allow the grapes to be affected by noble rot (botrytis).
• For white wine with the Ledové víno designation, autumn weather characterised by alternating warm days and cool nights is significant for the aromatic character and acid structure.

• White quality wine has a delicate, full palate with a piquant acidity, a yellow-green to green-yellow colour, and a subtle hint of mineral notes.

Facts drawn from the specification's terroir-link section by automatic interpretation — see the source.

All appellations in Czechia

Sources

• National product specification (PDF)
• Product specification (PGI, PDF) — Morava (SZPI)
• eAmbrosia register (EU) — File number PDO-CZ-A0899
• Official trade body site — Vinařský fond — Vinařská oblast Morava